Who We Are
Our mission is to create a more equitable, accessible, economically-vibrant, and environmentally sustainable food system in the State of Rhode Island
What We Do
We convene, educate, and foster community-based advocacy that drives good food policy forward in order to achieve a just and resilient food system for all Rhode Islanders. We coordinate a statewide network of diverse food system stakeholders who catalyze high-impact partnerships, projects, and programs that address systemic and structural inequities. Our work supports civic engagement, a critical component of a healthy democracy.
Details
| (401) 237-5402 | |
| info@rifoodcouncil.org | |
| Abbey Nicholson | |
| Operations Manager | |
| https://rifoodcouncil.org/ |
