The Rhode Island Community Food Bank is seeking a dedicated and skilled Production Chef to support our Kids Cafe afterschool nutrition meal program, which provides nutritious meals to children facing food insecurity across Rhode Island. This position plays a vital role in preparing up to 450 meals daily in our commercial kitchen, working with a small, collaborative team to produce high-quality, often scratch-made meals that meet our nutrition and food safety standards. Reporting to the Kitchen Manager, the Production Chef is responsible for meal production, kitchen organization, and assisting with menu execution. The ideal candidate will have experience in a high-volume or commercial kitchen setting, strong time management skills, and a commitment to feeding children and supporting our mission to end hunger in Rhode Island. See full job description at https://rifoodbank.org/careers/ . Please apply through ADP HERE. No phone calls please. The RICFB is an equal employment opportunity employer.
